On a stroll through the Ballard Market last weekend, I happended upon Marylin's Nut Butters. She has an amazing array of combinations. I went for the Pistachio Butter with Fennel because it fit within the constraints of our diet. We've been enjoying it on rice crackers, but she also provides serving suggestions. It really would be gorgeous on just about anything. I'm impressed.
It's also inspiring because it would be so simple to make any one of her combinations at home, with a food processor.
http://www.marilynsnutbutters.com
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment