1/2 c pumpkin seed butter
1/4 c ground flax
1/4 c 100% pure maple syrup (or less)
2tsp vanilla
1/2 c brown rice flour
1/4 tsp sea salt
Mix wet then dry ingerdients. Tsp sized drops pressed with palm on cookie sheet. Bake 10-12 mins at 350.
These cookies are safe for just about anyone. Ideally all sugar should be avoided if you have food sensitivities, but maple syrup is used here - it's at least better than cane sugar. These yummy cookies are also nut-free, gluten-free, dairy-free, soy-free, corn-free, egg-free and kid-friendly.
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1 comment:
Yummy, I'm looking forward to making this.
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